I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for...
Author: LARavenscroft
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Author: 2Bleu
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend...
Author: Rita1652
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Found this recipe in my mother's recipe box. I don't remember her ever making it, but I have and it makes gorgeous bread! Starter takes 10 days to ferment,...
Author: manushag
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Author: JoshR
Make and share this Montreal Steak Seasoning recipe from Food.com.
Author: tpw1963 williams
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time...
Author: JackieOhNo
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if...
Author: Doxie lover in the
Make and share this Scallops With Zucchini recipe from Food.com.
Author: MizzNezz
This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef....
Author: 2ChinaGirls
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate...
Author: dmac085
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Lillian Chou
Author: Amelia Saltsman
Author: Lora Zarubin
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!!...
Author: WiGal
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration...
Author: jonesies
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the...
Author: Sharon123
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things...
Author: drbecca26
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian...
Author: carolinajen4
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use...
Author: Susie in Texas
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Darlene Summers
A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.
Author: Cookin in NJ
Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
Author: StreetChef
Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with...
Author: AaliyahsAaronsMum
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Author: Sharon123
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and...
Author: Gina Homolka
Author: Lora Zarubin
A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined...
Author: ClarenceKitchenDiva
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and...
Author: PanNan
Author: Ian Knauer
Make and share this Asian Spice Mixture recipe from Food.com.
Author: queenbeatrice
Make and share this Linguine With White Clam Sauce recipe from Food.com.
Author: Bev I Am
Author: Bon Appétit Test Kitchen
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The...
Author: flume027
Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.
Author: ratherbeswimmin
My mother in-law is an awesome cook and this was the first meal she made for me when my husband and I were dating. Since then anyone I have ever made this...
Author: Jennifer D.
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork)....
Author: Kerena
Make and share this How to Make Cake Flour recipe from Food.com.
Author: Xabbyy
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Author: MizzNezz
Author: Todd Porter
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple